Korean Instant Pot Cookbook - by Nancy Cho & Selina Lee (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>In Korean Instant Pot Cookbook, Nancy Cho and Selina Lee offer a collection of over 90 recipes for home cooks who want to make authentic Korean cuisine with ease.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>"You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" - </strong><strong>Hooni Kim, </strong><strong>Michelin-star chef and author of <em>My Korea</em></strong><strong> </strong></p><p>Korean Instant Pot Cookbook</em> is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine. </p><p>Whether you're looking to recreate the dishes your umma made or you're new to Korean cooking, the Korean Instant Pot Cookbook</em> will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)! </p><p><strong>90+ KOREAN RECIPES: </strong>Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew)</p><p><strong>EASY-TO-FOLLOW: </strong> Written with step-by-step instructions to get the most out of the Instant Pot's functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute</p><p><strong>ENTICING PHOTOGRAPHY: </strong> Beautiful, full-color photos of appetizing recipes and must-have ingredients</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wants to cook Korean food on a regular basis, without the hassle of doing a lot of dishes!" <strong>- </strong><strong>Hooni Kim, </strong><strong>Michelin-star chef and author of <em>My Korea</em></strong> </p><p>"Every recipe in this book reminds me of the best meals I've had in my life. And I'm very old, so that's saying a lot." <strong>- Randall Park, Korean-American actor and comedian </strong></p><p>"Korean Instant Pot Cookbook</em> is the cookbook I've not-so-secretly been pining for these last few years since the appliance's popularity has taken off. Selina and Nancy provide a rich resource of delicious Instant Pot-friendly Korean home cooking favorites that help make notoriously laborious classic dishes easier to execute and enjoy more regularly in our busy lives. I have no doubt this will be a go-to guide for me and anyone else with an interest in Korean cuisine." <strong>- Hana Asbrink, food writer, recipe developer, and former executive editor of Chowhound </strong> </p><p>"As a busy farmer, this cookbook is perfect for me. I usually rely on instant ramen through the spring, but these dishes help provide healthy, hearty dishes that can be easily prepared and deliver real, rich Korean flavors." <strong>- Kristyn Leach, founder of Namu Farm</strong> </p><br>
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