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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Diabetes Meal Planning Made Easy</i> takes the guesswork out of planning meals by teaching you how to eat healthy, one step at a time. A perennial best-seller from the American Diabetes Association, this book has sold more than 80,000 copies and been <i>the</i> go-to diabetes nutrition guidebook for more than 15 years. <p/>The all-new 5th edition has been streamlined, updated, and improved to represent the latest ways people treat their diabetes meal plans. Updates include: <p/>Revised food groups to reflect changes in nutrition science.<br>Updated food lists for comprehensive meal planning.<br>Completely reorganized content for easier learning and navigation. <p/>For years, <i>Diabetes Meal Planning Made Easy</i> has taught people with diabetes how to adapt family-favorite recipes into healthy dishes, strategies for making healthy eating easier, how to lose weight effectively and keep it off, and the ins and outs of portion control.<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Hope Warshaw, MMSc, RD, CDE, </b> is a nationally recognized expert in diabetes management, specializing in the nutrition management of prediabetes and type 2 diabetes. During her nearly 40 years of work in this field, she's authored several books for the American Diabetes Association, including <i>Eat Out, Eat Well: The Guide to Eating Healthy in Any Restaurant</i>. Warshaw is also a contributing editor to <i>Diabetic Living</i> magazine and writes the <i>Nutrition Q&A</i> column for <i>The Washington Post</i>. During 2016 Warshaw is serving as President of the American Association of Diabetes Educators.<br>

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