Cooking For Your Kidneys - by John a Vito (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Nutrition, food science, and recipes for chronic kidney disease. Written by a chef and restaurant owner with CKD who spent over 5 years on dialysis.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.</p>
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