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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"First published in 1987 by Viking Penguin, Inc."--T.p. verso.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.</p><p>"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking.<i>"--Publishers Weekly</i></p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>John Thorne</b> is a food writer and author of numerous books and essays. He lives in Northampton, MA.</p>

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