Vegan Richa's Everyday Kitchen - by Richa Hingle (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b> By the author of the best-selling <i>Vegan Richa's Indian Kitchen.</i></b> <p/>In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. <p/>These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's <i>wow</i> factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: <ul><li>One-Pot Peanut Butter Noodles</li><li>Green Curry Fried Rice</li><li>Crispy Kung Pao Cauliflower</li><li>Chickpea Jackfruit Burgers</li><li>Alfredo Spinach Pizza</li><li>Tiramisu Fudge Bars</li></ul>Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><i>Vegan Richa's Everyday Kitchen </i>so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. (Victoria Moran, Main Street Vegan)<br><br>A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)<br><br>One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor. (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)<br><br>Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. (Gene Baur, Farm Sanctuary)<br><br>You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. (Fran Costigan, Vegan Chocolate)<br><p/><br></br><p><b> About the Author </b></p></br></br>Richa Hingle is the award-winning author of the bestselling <i>Vegan Richa's Indian Kitchen</i>. She is also the recipe developer and photographer behind VeganRicha.com. Richa's work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com's<i> "</i>Top 30 Indian Food Blogs," TheKitchn, MSN, BuzzFeed, and in <i>Glamour</i>, <i>Cosmopolitan</i>, and elsewhere.
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