The Mediterranean Vegan Kitchen - by Donna Klein (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.<p/><br></br><p><b> Book Synopsis </b></p></br></br>After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. <p/>With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: <p/>* Sicilian Eggplant Relish <br>* Catalan Grilled Vegetables with Almond Sauce <br>* Classic Italian Minestrone <br>* Moroccan Fresh Tomato Salad <br>* Black Olive Bread <br>* Zucchini-Lemon Couscous <br>* Greek Currant Cake <br>* Braised Pears in Red Wine <br>* and more<p/><br></br><p><b> About the Author </b></p></br></br>Donna Klein, a food writer who has contributed to <b>The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion</b>, and <b>Yoga Journal</b>, studied French regional cooking at Le Cordon Bleu, Paris.
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