Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson
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<p/><br></br><p><b> About the Book </b></p></br></br> "Discover the joy of cooking in the backcountry (or the backyard) with more than 100 recipes, from wood-fried skillet pizzas and fortifying flask cocktails to magnificent mug cakes and the almighty s'more"--Back cover. <p/><br></br><p><b> Book Synopsis </b></p></br></br> Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of <i>The Picnic, </i> which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, <i>The Campout Cookbook</i> includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. <p/> Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. <p/> <p/><br></br><p><b> Review Quotes </b></p></br></br> "Spells out how to eat well when camping out." <br><b>--<i>The Washington Post</i></b> <p/> "Smart writing and clever hacks make this the most packable book for the glamping of your dreams." <br><b>--TheKitchn</b> <p/> "For the novice camp cook, or even the first-time camper, the tone of<i>The Campout Cookbook</i> will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired." <br> --<b><i>Santa Fe New Mexican</i></b> <p/> "If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair." <br> --<b><i>Chatelaine</i></b> <p/> "These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef." <br> --<b><i>Portland Monthly</i></b> <p/> "<i>Recipes</i> that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller." <br> --<b>CoolMaterial.com</b> <p/> "Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills." <br><b><i>--Salem Statesman Journal</i></b> <p/> "This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts." <br><b>--NotWithoutSalt.com</b> <p/> "Plenty of practical 'roughing it' tips, alongside 100-plus sophisticated takes on campfire fare." <br><b>--<i>Modern Farmer</i></b> <p/> "Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook." <br><i><b>--Library Journal</b></i> <br> "Clever and charming, Hanel and Stevenson cover it all--their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s'mores. The how-tos of setting up your campsite are included, plus a definitive packing list." <br><b><i>--BookPage</i></b> <p/> "The authors' enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties." <br><i><b>--ForeWord</b></i> <p/><br></br><p><b> About The Author </b></p></br></br> Marnie Hanel and Jen Stevenson are the authors of <i>The Picnic, </i> winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by <i>The New York Times Magazine</i>, <i>Food & Wine</i>, and <i>Vanity Fair</i>. Stevenson eats and tells on her Portland food blog <i>Under the Table with Jen, </i> and is the author of <i>Portland's 100 Best Places to Stuff Your Faces.</i>They both live in Portland, Oregon.
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