<p/><br></br><p><b> Book Synopsis </b></p></br></br>If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world's-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based spirit, and will have you drinking like a Mexican in no time. <p/>Starting with the basics for your home bar, and following with the best tequila-makers on the planet, you'll be shopping for your tequila kit like a pro. Like a fine whiskey, tequila should be sipped, savoured and enjoyed. With this in mind, Dan has curated over 40 tequila recipes for the home mixologist. <p/>With more margarita recipes than you can shake a cocktail shaker at, as well as a glut of amazing tequila cocktails you have never even heard of, this is a recipe book that will change your drink repertoire for good. Including recipes for DIY syrups, sours, infusions and more, Tequila: Shake Muddle Stir will show you just how versatile this underrated liquor is, and proves there is a tequila-based drink out there for everyone, just waiting to be discovered.<p/><br></br><p><b> About the Author </b></p></br></br>Perhaps the world's most prolific cocktail enjoyer and author of GIN and RUM, Dan Jones is a writer and editor living in London. A self-professed homebody, he is well versed in the art of at-home drinking and loves to entertain, constantly researching his cocktail craft and trying out new recipes.
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