<p/><br></br><p><b> Book Synopsis </b></p></br></br>Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret--using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties--just double, triple, or quadruple the proportions. This book contains 50 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.<p/><br></br><p><b> About the Author </b></p></br></br>Kara Newman is the spirits editor at <i>Wine Enthusiast</i> magazine. She also contributes to publications including <i>The Wall Street Journal</i>, <i>Bloomberg Pursuits</i> and Liquor.com, among others. She's the author of <i>Cocktails for a Crowd</i>, also from Chronicle Books. <p/>John Lee is a photographer based in San Francisco.
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