Tomatoes need a lower pH so that they may be water bath canned. Citric acid naturally lowers the pH without changing the tomato flavor like lemon juice does. This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid is called for in 90% of USDA tomato canning recipes.
Cheapest price in the interval: 3.49 on October 28, 2021
Most expensive price in the interval: 4.79 on February 5, 2022
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