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Science and Practice of Cheese-Making - (Cooking in America) by Lucius Van Slyke & Charles Publow (Paperback)

Science and Practice of Cheese-Making - (Cooking in America) by Lucius Van Slyke & Charles Publow (Paperback)
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Last Price: 29.95 USD
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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

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