Twenty Lessons in Domestic Science - (Cooking in America) by Marian Fisher (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping do's and don'ts as well as helpful hints are also included.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do's and don'ts as well as helpful hints are also included.
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