How to Make Maple Syrup - (Storey Basics) by Alison Anderson & Steven Anderson (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>From managing a sugar bush to slathering your pancakes, this Storey BASICS(R) guide covers everything you need to know to make and enjoy your own maple syrup.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow. </p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>Exactly What You Need To Know</p><p> </p><p>Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.</p>
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