How to Make Chocolate Candies - (Storey Basics) by Bill Collins (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.</b> <br><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS(R) guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br>EXACTLY WHAT YOU NEED TO KNOW <p/> Making chocolate candies at home is fun and easy after you've mastered a few simple techniques. Personal chef and cooking instructor Bill Collins reveals the secrets to mouthwatering chocolate treats as he describes techniques for tempering chocolate, working with thickeners, boiling sugar, using piping bags, and shaping and filling molded chocolates. In no time, you'll be turning out chocolate-dipped fruit, creamy fudge, densely satisfying <br> barks, and filled truffles that look like they were made in a high-end candy shop!
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