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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br>Food storage can be delicious!<p> Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the<p> Sausage Gravy and Biscuit Dumplings<p> Country-Style Hamburger Stew<p> Cheesy Scalloped Potatoes and Ham<p> Lemon-Lime Cheesecake Pie

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