Meals in a Jar - by Julie Languille (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Stock your pantry with homemade meals that offer you quick and easy, every-day dinners as well as a delicious, long-lasting supply of emergency goods.</b> <p/><b>Pull it off the shelf. Mix with water. Cook. Serve. </b>It's as quick and easy as preparing a box of mac and cheese--but it's not store-bought junk, it's your favorite dishes made from scratch. With <i>Meals in a Jar</i> and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: <p/> <b>- Tomato Soup with Cheese<br> - Cheddar Garlic Biscuits<br> - Cornmeal Pancakes with Syrup<br> - Breakfast Burritos<br> - Chicken Chipotle Soup<br> - Carnitas<br> - Braised Short Ribs<br> - Turkey Pot Pie<br> - Coq Au Vin<br> - Rustic Fruit Pie</b> <p/> <i>Meals in a Jar</i> is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.<p/><br></br><p><b> About the Author </b></p></br></br><strong>Julie Languille</strong> is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.<br>
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