The Ice Cream Book - by Louis P De Gouy (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A master chef introduces the fundamentals of frozen desserts -- use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.<p/><br></br><p><b> Book Synopsis </b></p></br></br>A master chef -- and one of the founders of <i>Gourmet </i>magazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors.<br>Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.<p/><br></br><p><b> About the Author </b></p></br></br>Louis Pullig De Gouy (1876-1947) served as apprentice to his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. De Gouy was a founder of <i>Gourmet</i> magazine, and his 16 cookbooks cover everything from soup and bread to hamburgers and ice cream.
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Cheapest price in the interval: 19.99 on March 10, 2021
Most expensive price in the interval: 19.99 on November 8, 2021
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