The Homemade Ice Cream Recipe Book - by Robin Donovan (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <p><strong>You screamed for classic American ice cream.</strong></p><p>Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. <em>The Homemade Ice Cream Recipe Book</em> takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams.</p><p>Never made ice cream before? That's fine--this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker.</p><p><em>The Homemade Ice Cream Recipe Book</em> features: </p><ul><li><strong>60+ classic flavors</strong>--From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites.</li><li><strong>Ice cream party essentials</strong>--Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more.</li><li><strong>Master your ice cream maker</strong>--This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time.</li></ul><p>Turn your kitchen into an old-fashioned ice creamery with <em>The Homemade Ice Cream Recipe Book</em>.</p> <p/><br></br><p><b> Review Quotes </b></p></br></br> <p>"A creamy cold scoop of homemade ice cream set on top of a freshly baked piece of pie is an All-American icon. Robin Donovan has created easy-to-follow ice cream recipes for every season so that we can add the à la mode to a slice or simply enjoy a bowlful all on its own."<br><strong>--Kate McDermott, Pie Maker and author of <em>Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life</em></strong></p><p>"Robin Donovan's <em>The Homemade Ice Cream Recipe Book</em> will immediately transports you to the hot summer days of your childhood, capturing the pure delight of those moments in each recipe. This is a book to thrill the young and the young at heart. It's an inspiration for us all."<br><strong>--Jane Bonacci, author of <em>The Gluten-Free Bread Machine Cookbook</em>and the writer of <em>The Heritage Cook</em> food blog</strong></p> <p><strong>What Readers are Saying About <em>The Homemade Ice Cream Recipe Book</em> </strong></p><p>"I loved the book because it was simple and engaging, with easy-to-follow recipes that <strong>did not require many special ingredients</strong> or techniques. It was especially fun to make ice cream with my 9-year-old daughter, who is equally hooked. Thank you for re-introducing homemade ice cream into my life!"<strong>--Elizabeth G.</strong></p><p>"My home doesn't have a ton of highly processed foods--I try to make as much as I can from scratch. This book is perfect for those, like me, who love ice cream, but don't like all the preservatives and calories. The <strong>recipes are simple</strong> and easy to follow."<strong>--Natalie</strong></p><p>"I have several ice cream recipe books, but I keep going back to this one. The ice cream turns out <strong>delicious and decadent every time</strong>. I've tried the vanilla bean, coffee, and pumpkin flavors and all were creamy, smooth, and not too sweet."<strong>--Carrie G.</strong></p>
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Cheapest price in the interval: 10.9 on November 6, 2021
Most expensive price in the interval: 10.9 on January 15, 2022
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