The Vegan Spiralizer Cookbook - by Barb Musick (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Refreshing spin on plant-based eating--spiralizers go vegan.</strong></p><p><em>The Vegan Spiralizer Cookbook</em> is your how-to guide for vegan dishes with a twist--literally. It serves up 101 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star, not just a sideshow.</p><p>Whether you're completely vegan, trying to cut back on calories, or just want to sneak some more vegetables onto your loved ones' plates, this spiralizer cookbook can change the way you cook. No vegan or spiralizer experience required.</p><p><em>The Vegan Spiralizer Cookbook</em> offers: </p><ul><li><strong>Beyond the zoodle</strong>--A huge variety of flavor-packed recipes for every meal, including pancakes, soups, and even fancy drinks!</li><li><strong>No spiralizer? No problem</strong>--This complete spiralizer cookbook gives the rundown on how to purchase, maintain, and safely use both hand crank and hourglass spiralizers.</li><li><strong>Charts and tips</strong>--Find handy references for what to spiralize, how to spiralize it, and how to cook it--plus lists of other kitchen tools to keep on hand.</li></ul><p>Discover how creative vegan cooking can be with <em>The Vegan Spiralizer Cookbook</em>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"If spiralizing makes your head spin, you'll want to sit down for this one. Barb Musick turns this trendy kitchen gadget upside down, inventing new ways to use those shapely blades from dawn to dusk! <em>The Vegan Spiralizer Cookbook</em> goes way beyond boring zucchini noodles to tempt with <strong>a full rainbow of plant-based ribbons, spirals, shoestrings</strong>, and more."<strong>--Hannah Kaminsky, author of <em>Real Food, Really Fast</em>, <em>Sweet Vegan Treats</em>, and more</strong></p> <p>"Who knew spiralized veggies could be used for dishes beyond raw spaghetti zoodles? Barb Musick <strong>takes spiralizing to a new level</strong>, using fun, Slinky-like fruits and veggies to create everything from ramen and tacos to waffles and rice pudding."<strong>--Bianca Phillips, author of <em>Cookin' Crunk: Eatin' Vegan in the Dirty South</em></strong></p> <p>"Barb Musick is back <strong>to help you add texture, color, flavor, and more to your everyday cooking</strong>. From main courses to clever garnishes to swirly desserts to cocktails, you're about to use your spiralizer like never before!"<strong>--JL Fields, master vegan lifestyle coach and educator, author of <em>Fast & Easy Vegan Cookbook</em>, <em>Vegan Meal Prep</em>, and more</strong></p><br>
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