Easy Vegan Comfort Food - by Barb Musick (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Transform your favorite comfort foods into delicious vegan delights </strong></p><p>Plant-based eating doesn't mean you have to settle for a life without comfort food! <em>Easy Vegan Comfort Food</em> is an enticing entry into vegan cookbooks, with 80 recipes for comfort food classics that can be made in 5 steps or less. </p><p>Start with an overview of must-have equipment and pantry staples, and learn insider tips and shortcuts to minimize time spent in the kitchen. Then, jump into simple vegan recipes that rely on healthy, whole foods you can easily find at your local grocery store. </p><p>A standout among vegan cookbooks, <em>Easy Vegan Comfort Food</em> includes: </p><ul><li><strong>10-Ingredient recipes</strong>-Make it quick and effortless to whip up comfort food favorites with uncomplicated recipes that use 10 familiar ingredients or fewer. </li><li><strong>Vegan fridge staples</strong>-Unlike other vegan cookbooks, this one teaches you how to create veganized essentials like butter, milk, mayonnaise, and more.</li><li><strong>Recipe hacks</strong>-Find suggestions for making recipes ahead of time, swapping or adding ingredients to switch up the flavors, and adapting dishes to accommodate dietary restrictions and preferences.</li></ul></p><p>When it comes to vegan cookbooks that make it simple to re-create the comfort foods you know and love, <em>Easy Vegan Comfort Food</em> has you covered. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Vegan food isn't just salads and steamed greens. There's nothing wrong with a salad, but we vegans want our comfort food, too! In her new cookbook, <em>Easy Vegan Comfort Food</em>, Barb Musick shows us how to make mouthwatering comfort food classics--such as Baked Mac 'N' Cheese and French Bread Pizza--without meat, dairy, or eggs. All of the recipes come together in just five steps or fewer, so you can spend less time in the kitchen and more time eating your meal!" <strong>--Dianne Wenz, certified international health coach and author of <em>The Truly Healthy Vegan Cookbook</em>, <em>Eating Vegan</em>, and <em>The Big Book of Vegan Cooking</em></strong></p> <p>"Get comfortable and grab a fork; you're about to be reunited with the nostalgic childhood indulgences you've been hungry for, minus the meat, dairy, eggs, and aggravation. These revamped comfort foods are as easy to love as they are to make, thanks to Barb's concise guidance and skillfully crafted flavors. Create new family favorites that everyone will crave thanks to <em>Easy Vegan Comfort Food</em>." <strong>--Hannah Kaminsky, author of <em>Real Food, Really Fast</em>, <em>Sweet Vegan Treats</em>, <em>Super Vegan Scoops!</em>, and many more</strong></p> <p>"Barb has absolutely nailed comfort food in this cookbook. From must-make snacks and dips to soups and sandwiches to everyone's favorite noodle dishes to creative comforting casseroles, this book has it all." <strong>--Richa Hingle, author of <em>Vegan Richa's Indian Kitchen & Everyday Kitchen</em> and founder of VeganRicha.com </strong></p> <p>"Comfort food should not only be comforting to the soul, it should also be super simple to prepare. That's where Barb Musick's <em>Easy Vegan Comfort Food</em> comes in. This book is filled with mouthwatering recipes for vegan versions of inventive comfort food classics, such as drunken noodles, mini fried tacos, baked mac & cheese, and buffalo chicken taquitos. All are prepared with minimal ingredients and very little effort in the kitchen." <strong>--Bianca Phillips, author of <em>Cookin' Crunk: Eatin' Vegan in the Dirty South</em> and the <em>Vegan Crunk</em> blog</strong></p><br>
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