The Food Almanac - by Miranda York (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>'A joy for anyone who loves reading about food, <i>The Food Almanac</i> weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.' - Diana Henry</b> <p/><i>The Food Almanac</i> is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. <p/>Join Miranda York, editor of <i>At The Table</i>, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists. <p/>With recipes and stories from <b>Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro</b> and many more. <p/>This is a book about good things to eat a companion in the kitchen and a conversation with your favorite food writers. Join us at the table. <p/><b>'This is a book to keep both in the kitchen and on your bedside table. Reading it felt as soothing as podding broad beans. This collection of seasonal thoughts, ideas, book lists and recipes is packed full of delicious treats from wonderful food writers, from Claudia Roden to Diana Henry, from Itamar Srulovich to Meera Sodha. It's like having a lovely conversation about food with friends.' - Bee Wilson</b><p/><br></br><p><b> About the Author </b></p></br></br><b>Miranda York</b> began her career as a food, travel and culture journalist, writing for publications such as the <i>Financial Times</i>, <i>Vogue, </i> <i>How To Spend It</i> and <i>Harper s Bazaar</i> before founding <i>At The Table</i>, a creative platform that explores and celebrates food culture.<br/><br/>She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in Bermondsey, London.<br/><br/>Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.
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