<p/><br></br><p><b> About the Book </b></p></br></br><p><i>Your Edible Yard</i> is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions/recipes.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food </b></p><p>Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. </p><p>Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, <i>Your Edible Yard </i>is the comprehensive how-to guide you need to turn your yard into a bountiful feast.<br> It features: </p><ul><li>Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds</li><li> Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives</li><li>How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles</li><li>Gardening resources: where to go for help, buy seeds, and source supplies on a budget</li><li>Instructions on preserving, fermenting, freezing, drying, and making simple medicines</li><li>General tips, such as how to find loopholes in laws preventing edible front yards.</li></ul><p>Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br>Transform your yard into a beautiful and vibrant space offering a continuous supply of food<p> <i>Has the potential to change the landscaping of our nation and the design of our lives.</i><br>-- ROB GREENFIELD, author, <i>Dude Making a Difference</i></p><p> <i>A beautiful synthesis of organic, regenerative, and permaculture practices for an abundant yard anywhere.</i><br>-- MATT POWERS, author and educator, ThePermacultureStudent.com</p><p><i>Your Edible Yard </i>is the comprehensive how-to guide you need to turn your yard into a bountiful feast. Illustrated throughout with dozens of beautiful color photographs, water color planting charts, infographics, and landscaping designs, it covers: </p><ul><li> Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds</li> <li> Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives</li> <li> How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles</li> <li> Gardening resources: where to go for help, buy seeds, and source supplies on a budget</li> <li> Instructions on preserving, fermenting, freezing, drying, and making simple medicines</li> <li> General tips, such as how to find loopholes in laws preventing edible front yards.</li></ul><p>Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for growing an abundant edible landscape.</p><p> <i>A timely, clear, inspiring, and valuable resource for anyone interested in the why and how of getting started in transitioning your yard from lawn to edible garden.</i><br>-- ZEN HONEYCUTT, founding executive director, Moms Across America, author, <i>Unstoppable</i></p><p> <b>Crystal Stevens </b>is an artist, folk herbalist, regenerative farmer, permaculturist, and author of the award-winning <i>Grow Create Inspire </i>and <i>Worms at Work</i>. She lives with her husband and two children on a 10-acre permaculture-inspired micro-farm along the rolling hills<br>of the Mississippi River.</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Crystal Stevens</b> is an author, an artist/art teacher, a folk herbalist, a regenerative farmer, and a Permaculturist. She is the author of award-winning <i>Grow Create Inspire</i>, and <i>Worms at Work</i>. She co-founded Flourish, and has written for such publications as <i>Permaculture Magazine</i>, <i>Grit</i>, <i>Mother Earth News Blog</i>, <i>The Healthy Planet Magazine</i>, and <i>Elephant Journal</i>. Crystal is a prominent speaker at conferences and workshops, focusing on a myriad of topics including gardening, small-scale farming, ethical foraging, herbal medicine, natural household, and healthy cooking. She lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River. www.growcreateinspire.com</p>
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