The Edible Herb Garden - (Edible Garden) by Rosalind Creasy (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>With <i>Edible Herb Garden</i>, you can reap the joys and benefits of growing herbs at home!</b> <p/><i>Edible Herb Garden</i> is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! <p/>This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. <p/>Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways. --<b><i>The Gardener's Eden</i> blog</b><br><br>In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes. --<b>Holly Shimizu, Director, Lewis Ginter Botanical Garden</b><br><br>Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. --<b>Kathleen Halloran, Editor, <i>The Herb Companion Magazine</i></b><br><br>Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion. --<b>A. Cort Sinnes, Editor-At-Large, <i>Gardening How-To</i></b><br><br>When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book. --<b>Jim Wilson, television gardening personality and Author of <i>Landscaping with Herbs</i></b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Rosalind Creasy, </b> is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her garden, writing, and photography have been featured in such publication as <i>Mother Earth News</i> and <i>Better Homes and Gardens</i>. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame
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