<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>"I know there will be many speech pathologists, dietitians and other health professionals recommending this cookbook, as the recipes are appealing from a visual, aroma and taste perspective, but also packed with easy to swallow meals." </strong></p><p>- Rachelle Robinson, Speech Pathologist, Prince of Wales Hospital, Sydney </p><p>This is far more than a comprehensive and worldly cookbook for people with dysphagia and their families. Rather, an obliging and invaluable culinary guide for those with swallowing difficulties. </p><p>Carefully written by not just an ingenious cook and lover of good food but by someone who experiences the same medical pitfalls. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"I know there will be many speech pathologists, dietitians and other health professionals recommending this cookbook, as the recipes are appealing from a visual, aroma and taste perspective, but also packed with easy to swallow meals." </p><p>- Rachelle Robinson, Speech Pathologist, Prince of Wales Hospital, Sydney </p><p><br></p><br>
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