Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>The story of Hawaiian cooking, by a two-time <i>Top Chef</i> finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. </b></b> <p/><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>TASTE OF HOME</i></b> <p/>Even when he was winning accolades and adulation for his cooking, two-time <i>Top Chef</i> finalist Sheldon Simeon decided to drop what he thought he was <i>supposed</i> to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. <p/>Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, <i>Cook Real Hawai'i</i> will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"An incredible primer on the delights of Hawai'i's food, and a heartfelt portrait of Simeon's own family history there."<b><i>--Eater, </i>"The 17 Best Cookbooks of Spring 2021"</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Sheldon Simeon </b>lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of <i>Bon Appétit'</i>s top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of <i>Top Chef. </i>
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Cheapest price in the interval: 24.49 on October 22, 2021
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