Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>From the <i>New York Times</i> bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.</b></b> <p/>Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), <i>Shelf Love</i> teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. <p/>All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. <p/>With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.<p/><br></br><p><b> About the Author </b></p></br></br>The <b>Ottolenghi Test Kitchen</b> includes <b>Yotam Ottolenghi</b>, the seven-time New York Times bestselling cookbook author; <b>Noor Murad</b>, crowned the queen of Middle Eastern feasts; <b>Verena Lochmuller</b>, the human search engine to every baking question; <b>Tara Wigley</b>, the in-house word wizard; <b>Chaya Pugh</b>, who adds heaped spoonfuls of spicy personality to the brew; and <b>Gitai Fisher</b>, the man who keeps everyone in check while making sure they stay out of trouble.<br/><br/><b>Yotam Ottolenghi</b> is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. His cookbooks have sold over seven million copies worldwide. Amongst several prizes, <i>Ottolenghi Simple</i> won the National Book Award and was selected as a best book of the year by the <i>New York Times</i>. Yotam is a weekly columnist for the Saturday <i>Guardian</i> and a regular contributor to the <i>New York Times</i>. His championing of vegetables, as well as ingredients once seen as exotic, has led to what some call the Ottolenghi effect: meals full of color, flavor, bounty, and sunshine. Yotam lives in London with his family.
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