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Product info

<p/><br></br><p><b> About the Book </b></p></br></br> The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos</b> <p/> This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, <i>Weber's Ultimate Grilling</i> is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone--from amateur to ace--can be a barbecue genius. Foundational recipes for popular grilled foods--steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets--are masterfully explained in this keepsake classroom-in-a-book. "Flavor Bomb" spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time. <p/><br></br><p><b> About The Author </b></p></br></br> JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He is the author of numerous cookbooks including <i>Weber's Way to Grill</i> and has appeared as a grilling authority on the <i>TODAY </i>show and <i>Good Morning America</i>.

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