Weber's Greatest Hits : 125 Classic Recipes for Every Grill - by Jamie Purviance (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br> The best recipes Weber has ever created collected into a single, must-have volume! Gorgeously photographed and curated from thousands of favorite Weber recipes over the decades, this treasury of 125 foolproof recipes is a resource grillers will turn to again and again. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection</b> <p/> For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? <p/> In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. <p/> The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts. <p/> Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations. <p/><br></br><p><b> Review Quotes </b></p></br></br> "I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"--Meathead Goldwyn, author of <i>Meathead: The Science of Great Barbecue and Grilling</i> <p/> "Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."--Steven Raichlen, author of <i>The Barbecue Bible</i> cookbook series and host of <i>Project Smoke</i> and <i>Primal Grill</i> on PBS <p/> <p/><br></br><p><b> About The Author </b></p></br></br> JAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including <i>Weber's Way to Grill, </i> a <i>New York Times</i> bestseller.
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