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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Bestselling cookbook author and "New York Times" op-ed columnist Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks with more than 160 recipes ideal for the harried chef.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Bestselling cookbook author and<i> New York Times </i>op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. <p/>This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly <i>New York Times </i>food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.<p/><br></br><p><b> About the Author </b></p></br></br>MARK BITTMAN is the voice behind the the popular <i>New York Times</i> weekly column, The Minimalist, and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the <i>Today </i>show, NPR, and the Food Network. His weekly video series on the <i>New York Times</i> website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan base and the media at large.

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