How to Eat - by Mark Bittman & David Katz (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need</b> <p/> What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on <i>Grub Street</i>--one of <i>New York</i> magazine's most popular and most-shared articles--Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what <i>should</i> humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Bittman and Katz are the Joe DiMaggio and Mickey Mantle of eating." <b>--SANJAY GUPTA, MD, Chief Medical Correspondent, CNN</b> <p/> "A sensible guide to health from two genial experts."--<i>Kirkus</i> <p/> "Expect well-deserved demand for this very readable, reasonable food for thought."--<i>Booklist</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>MARK BITTMAN</b> is the author of more than twenty acclaimed books, including the <i>How to Cook Everything</i> series. He wrote for the New York <i>Times</i> for more than two decades, and became the country's first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning <i>Years of Living Dangerously</i>. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia's Mailman School of Public Health, and the editor-in-chief of Heated. <p/><b>DAVID L. KATZ, MD </b>is the founding director of Yale University's Yale-Griffin <i>Prevention Research Center</i> and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the <i>Huffington Post</i>, <i>Forbes</i>, and <i>U.S. News & World Report</i>.
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