Bubbe and Me in the Kitchen - by Miri Rotkovitz (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Kosher cooking is more than a collection of recipes, it's a tradition that connects modern jews to a way of life and helps them honor their faith. Part memoir and part cookbook, Bubbe and Me in the Kitchen includes personal stories from our expert author and several well-known kosher chefs as well as 100+ recipes, primarily modern but with enough of bubbe's recipes to honor tradition.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Gold Medal Winner, 2017 Living Now Book Awards</strong></p><p>Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. <em>Bubbe and me in the Kitchen</em> is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture.</p><p>Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals.</p><p>More than a kosher cookbook, <em>Bubbe and Me in the Kitchen</em> includes: </p><ul><li><strong>An Overview</strong> covering generational perspectives on keeping kosher</li><li><strong>Over 100 Recipes</strong> reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook</li><li><strong>Sidebar Tips and Tidbits</strong> providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine</li></ul><p>A kosher cookbook that reinvigorates family recipes and embraces our culinary future.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>An homage to her grandmother and to all grandmothers, Miri's book is a brilliant source of flavor-packed, healthy kosher recipes. It offers comfort and transports you to foreign lands and passed times, and it takes you straight into Bubbe's kitchen. <strong>--Alexandra Zohn, food writer, certified holistic health coach, and founder and executive pastry chef of Three Tablespoons, a baking company specializing in nutritious treats</strong></p><p> It's touching to see how the influence of Miri's beloved Bubbe's has inspired her to continue her own culinary journey, linking the generations past, present, and future to their culinary Jewish heritage. This cookbook is chock full of internationally-inspired kosher fare with flair! <strong>--Norene Gilletz, coauthor of <i>The Silver Platter</i>, and author of <i>The New Food Processor Bible</i> and many other cookbooks</strong></p><p>Miri Rotkovitz's new cookbook, <em>Bubbe & Me in the Kitchen</em>, is a great addition to my now growing Jewish cookbook collection. <strong>-- Florence&Isabel.com</strong></p><p>Looking to step up your Rosh Hashanah game? Look no further than <em>Bubbe & Me in the Kitchen</em>! Filled with beloved kosher classics and favorites with a modern twist, not to be missed! <strong>-- Soom Foods</strong></p><br>
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