How the Other Half Ate, 48 - (California Studies in Food and Culture) by Katherine Leonard Turner (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.<br> <br> Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.<p/><br></br><p><b> From the Back Cover </b></p></br></br>A scrupulously researched and masterfully written history of urban working class American foodways. Turner boldly challenges conventional nostalgia for the 'good old days' of home cooking. --Warren Belasco, author of <i>Meals to Come</i><i>: A History of the Future of Food</i> <p/> Every page of this book is enlightening. Katherine Leonard Turner has tackled one of the most elusive topics in culinary history--the ordinary food of ordinary people--and placed it in the rich context of their daily lives. Her thoughtful, detailed investigation is certain to become indispensable in the study of turn-of-the-century America. --Laura Shapiro, author of <i>Perfection Salad</i><i>: Women and Cooking at the Turn of the Century</i><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A solid . . . social history; Accessible and informative."--Simone Cinotto "Journal of American History" (12/1/2015 12:00:00 AM)<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Katherine Leonard Turner </b>received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
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