Safe Food, 5 - (California Studies in Food and Culture) by Marion Nestle (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Marion Nestle's compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat."--Alice Waters <BR>"Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book."--Michael Pollan, author of "The Botany of Desire: A Plant's-Eye View of the World"<p/><br></br><p><b> Book Synopsis </b></p></br></br>Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food poisonings raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediately dubbed Frankenfoods--only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? <br /><br />Marion Nestle, author of the critically acclaimed <i>Food Politics, </i>argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power--and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? <br /><br />She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, <i>Safe Food </i>is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Marion Nestle's compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat.--Alice Waters<br /><br />Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book.--Michael Pollan, author of <i>The Botany of Desire: A Plant's-Eye View of the World</i><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Nestle clearly explains the intersection between policy, politics, and the plate, delivering practical advice on every corner of the grocery store."-- "Christian Science Monitor" (8/23/2010 12:00:00 AM)<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Marion Nestle</b> is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning <i>Food Politics: How the Food Industry Influences Nutrition and Health</i>, and <i>What to Eat</i>, among other books.<br />
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