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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><br><i>Leon Happy Baking</i> contains sweet and savory recipes for everyone, from the novice cook to the baking expert. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline.<br>From Henry's spelt loaf to the perfect pecan pie, the book includes more than 100 fun, straightforward recipes, including new additions straight from the Leon countertops.<br>A remastered edition of the classic <i>Leon: Baking & Puddings</i> with new photography throughout and never-before-seen Leon recipes.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Leon is the future.--<b>Giles Coren</b>, <i><b>The Times</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Henry Dimbleby (Author)</b>Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the <i>Observer Food Monthly</i> Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).<b>Claire Ptak (Author)</b>Claire Ptak is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.

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