Leon Happy Salads - by Jane Baxter & John Vincent (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><br>Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. <p/>Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple. <p/>Recipes include: <br>Pink Quinoa Salad<br>Polish Herring Salad<br>Ham Hock and Lentil Salad<br>Vietnamese Chicken Salad with Rice Noodles<br>Courgetti with Pesto and Grated Ricotta Salata<br>Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato<br>Black Rice Salad with Peas, Egg and a Curry Dressing<br>Asparague, Couscous, Feta & Orange <br>Leon Original Superfood <br>Hot-smoked Salmon, Beetroot, Horseradish & Dill<p/><br></br><p><b> About the Author </b></p></br></br>When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant on London's Carnaby Street in July 2004 their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). <p/>There are now 24 restaurants serving over 84,000 people a week.
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