Pinto Beans, Reduced Sodium Pinto is the Spanish word for painted, which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. And our Reduced Sodium version? All the hearty flavor, but with 50% less sodium! A diet including beans may reduce your risk of heart disease and certain cancers.
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us