The Diabetes Cooking for Everyone - (Marlowe Diabetes Library) by Carol Gelles (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Originally published in 2003 in a somewhat different form by Broadway Books in the United States"--T.p. verso.<p/><br></br><p><b> Book Synopsis </b></p></br></br>An award-winning cookbook author, professionally trained nutritionist, <i>and</i> type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in <i>Diabetes Cooking for Everyone</i> accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.<p/><br></br><p><b> About the Author </b></p></br></br><b>Carol Gelles</b> is the recipient of an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.
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