52 Shabbats - by Faith Kramer (Hardcover)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>Perfect for homemade communal meals, <i>52 Shabbats </i>is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>"Gorgeous" --</strong><strong><em>The Washington Post </em></strong></p> <p>Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, <em>52 Shabbats</em> will spice up your Friday night in one way or another. This book offers a <strong>holistic</strong> scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find: </p> Over <strong>fifty primary recipes</strong> to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short <strong>essays</strong> that detail global foodways and histories Explanation of the Shabbat ritual <p>Faith Kramer outlines recipe pairings in a <strong>mix-and-match friendly format</strong>, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, <strong>these seasonally organized recipes will never fail to inspire your weekly dinner menu.</strong> </p> <p><strong>MORE PRAISE FOR 52 SHABBATS: </strong></p> <p>I applaud Kramer's ingenuity. She has assembled a collection of imaginative, familiar-yet-different recipes suitable for a holiday dinner that comes up every week.<strong> --Julie Giuffrida, </strong><strong><em>Los Angeles Times</em></strong></p> <p>"For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017)." --<strong><em>Booklist</em></strong></p> <p><strong>"</strong>Educational and tantalizing<strong>" --</strong><strong><em>Foreword Reviews</em></strong></p> <p>[Faith Kramer's] inventive dishes are...<strong>packed with flavor</strong>. --Dianne Jacob, author of <em>Will Write for Food</em></p> <p>"<strong>Clear and approachable</strong>....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." --<i>The Washington Post</i><br><br>"What a joy it is to read and cook from Faith Kramer's <i>52 Shabbats</i>!" --Faye Levy, author of <i>1,000 Jewish Recipes</i> and<i> Feast from the Mideast</i><br><br>"A fascinating, mouthwatering journey of Jewish cuisine." --Jamie Schler, award-winning food writer and author of <i>Orange Appeal</i><br><br>"Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." --Leah Koenig, author of <i>The Jewish Cookbook</i> and <i>Modern Jewish Cooking</i><br><br>"Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" --Emily Paster, food writer and cookbook author<br><br>"<i>52 Shabbats</i> is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." --<i>Foreword Reviews</i><br><br>"[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, <i>Will Write for Food</i><br><br>"Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop<br><br>"Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." --<i>Booklist</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Faith Kramer</b> is a food writer and recipe developer concentrating on the foodways, history, and customs of the Jewish diaspora. She has written hundreds of posts on her website about Jewish customs and food, travel, and global ingredients with accompanying recipes, which can be found at clickblogappetit.com. As a columnist for the <i>j.</i>, the <i>Jewish News of Northern California</i>, she writes articles twice a month on food and cooking along with original recipes. She is also a monthly food columnist for the <i>Omer</i>, Temple Beth Abraham newsletter. Faith has taught cooking classes around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic and political underpinnings of the food as well as how to use international ingredients in other contexts. A frequent contributor to other Jewish food-related projects, her work can be found in Laura Silver's <i>Knish: In Search of the Jewish Soul Food </i>(Brandeis University Press) and Molly O'Neill's <i>One Big Table</i> cookbook (Simon and Schuster), plus many others. Faith lives with her family in the San Francisco Bay Area. <p/><b>Clara Rice </b>is a Bay Area photographer, capturing whatever beautiful or delicious subject lands in front of her camera that day. Her images are clean, and compelling, and she is always looking for a new view on an old subject.
Price History
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us