True Taste - by Matt Kramer (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>There's a world of words to describe wine, but only seven you need to know to understand it.</b> <p/>Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the great demystifier of wine" (Booklist), highly acclaimed wine expert Matt Kramer, explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Identifying those seven [words] -- and describing their significance -- is the greatest value of Kramer's contribution in this book [...] Kramer has added to our toolkit, whether we're new to the exercise or are experienced practitioners."-- "Forbes"<br><br>"Matt Kramer's timing is terrific [...] Just as wine-tasting notes are being criticized in several quarters as too florid and esoteric--and thus irrelevant--[Kramer] released a compact and polite polemic that calls for a realignment in the way that writers, merchants, sommeliers and others talk about wine.--Mike Dunne, Dunne on Wine<br><br>"This provocative book on the language of wine [...] is lively and readable, especially when [Kramer] pokes fun at winespeak.-- "The Wall Street Journal"<br><br>"You're never sure where Kramer's going next, but you know you want to be there with him."-- "Wine Spectator"<br><br>"Folks will find a combination of solace and inspiration in Kramer's book, starting from its very premise."--Alder Yarrow, Vinography<br><br>"It's a book every serious wine drinker should read."--Don Winkler, Wine Review Articles<br><br>"This is an important work that deserves being read more than once [...] dense with ideas and insight."--Tom Wark, Fermentation: The Daily Wine<br><p/><br></br><p><b> About the Author </b></p></br></br>Matt Kramer is one of the world's most distinguished and insightful writers on wine and writer of the classic book Making Sense of Wine. The multi-published author is also a regular contributor to Wine Spectator.
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