The Milk Makers - by Gail Gibbons (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Explains how cows produce milk and how it is processed before being delivered to stores.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. <br>In <i>The Milk Makers, </i> Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores. <br>Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk<p/><br></br><p><b> About the Author </b></p></br></br>Gail Gibbons frequently buys milk at a dairy farm near Corinth, Vermont, where she lives with her husband and two children. She is the author and illustrator of many award-winning books for children, including <i>Trucks, The Post Office Book, </i> and <i>New Road. The Milk Makers</i> is her first book for Atheneum.
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Cheapest price in the interval: 19.99 on November 6, 2021
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