The Fruits We Eat - by Gail Gibbons (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Present fruit facts, including parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>The prolific Gibbons tackles fruits--how they grow, their parts, and what portions we eat. . . . it may be just the ticket before a school trip to a farm.--<i><b>Kirkus Reviews</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br>According to <i>The Washington Post</i>, Gail Gibbons has taught more preschoolers and early readers about the world than any other children's writer-illustrator. The multi award-winning Ms. Gibbons is the author of more than 100 books for young readers, including the bestselling titles <i>From Seed to Plant</i> and <i>Monarch Butterfly</i>. Her many honors include the Regina Medal, the Washington Post/Children's Book Guild Nonfiction Award and the NSTA Outstanding Science Trade Book Award.
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