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All legumes. Al dente. All great taste. Barilla Gluten Free Chickpea Rotini Pasta is made with just 1 single ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Barilla legume pasta is the only plant-based protein pasta with a taste and texture that you come to expect from Barilla. Mix it up with all kinds of vegetables, pasta sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Chickpea Pastas. Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time.
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