Pizza, Gluten Free, Chicken & Kale, Broccoli Crust Broccoli and cheddar crust with creme fraiche sauce, white meat chicken, kale, & a blend of cheeses. Per 1/2 Pizza: 350 calories; 9 g sat fat (45% DV); 740 mg sodium (32% DV); 2 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
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