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Whether you're fond of thin cutlets or like your meat as tender as butter, the SoftWorks Meat Tenderizer is a great two-in-one tool. The die-cast zinc head includes a flat side for pounding, and a textured side for tenderizing. The textured side features rows of pyramid-shaped teeth. The soft, comfortable handle offers a non-slip grip, even when wet. Great for beef, pork, chicken and other meats. Hand-wash only.
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