Recipes Every College Student Should Know - (Stuff You Should Know) by Christine Nelson (Hardcover)
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"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."--<i>POPSUGAR<br></i><br>"Got a college student? Or just a kid who with some kitchen curiosity? <i>Recipes Every College Student Should Know</i>, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."--<i>The Virginian-Pilot <p/></i>"This book goes far beyond ramen noodles, so don't be fooled by the cover!"-- <i>Buzzfeed <p/></i>"Nelson's tome gets down to the basics."<i>--<i>The Star-Ledger</i> <p/></i>"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."<i>--<i>First For Women</i> <p/></i>"No bigger than your hand but can teach you tons of useful things about cooking."<i>--<i>College Magazine </i> <p/></i>"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."<i>--<i>The Young Folks</i> <p/></i>"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."--Dr. Jessie Voigts, <i>Wandering Educators</i> <p/>"Nelson delivers some core pieces of wisdom about cooking in college"--<i>Publishers Weekly</i>
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