<p/><br></br><p><b> About the Book </b></p></br></br>A wealth of easy-to-make recipes, valuable kitchen skills, and tips for guys navigating the kitchen can be found in this pocket-sized reference. Now guys will have all the essentials covered: Coffee, Eggs & Breakfast Classics Sandwiches, Burgers & Snacks, Meat & Potato Dinners, and more.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Make some real man food with this handy pocket-sized reference.</b> <p/> We're mixing bacon with brownies! We're pouring beer into chili! We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can't live without, including: <p/> - Hearty Breakfast Classics <br> - Sandwiches, Burgers, and Snacks <br> - Meat and Potato Dinners <br> - Beer, Bacon, and Bar Food <br> - Chocolate, Cheesecake, and More <p/> Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!<p/><br></br><p><b> About the Author </b></p></br></br><b>Susan Russo </b>makes a killer Bacon-Wrapped Meatloaf and shares recipes, stories, and photos online at Food Blogga. <b>Brett Cohen </b>is the author of <i>Stuff Every Man Should Know </i>and has perfected the art of making a ten-minute No-Bake Cheesecake.
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