The Beautiful Edible Garden - by Leslie Bennett & Stefani Bittner (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. <p/></b>We've all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don't want your yard to look like a farm, what can you do? <i>The Beautiful Edible Garden</i> shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, <i>The Beautiful Edible Garden </i>shows that it's possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces--from large yards to tiny patios--this guide is perfect for anyone who wants a gorgeous <i>and</i> productive garden.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A fresh, modern approach to edible landscaping, Stefani and Leslie's creative ideas and beautiful designs are inspiration for novice and master gardeners alike." <br> --Rosalind Creasy, author of <i>Edible Landscaping</i> <p/> "This thoughtful, refreshing design guide deserves a spot on every gardener's bookshelf! Filled with real-life examples, the book definitively shows that growing food and creating beautiful, livable outdoor spaces are not mutually exclusive. Reading <i>The Beautiful Edible Garden</i> is akin to working alongside Leslie and Stefani in your garden--their practical, friendly advice provides an easy-to-follow framework for transforming average yards into functional, productive, and above all, lovely gardens."<br>--Willi Galloway, author of <i>Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening <p/></i>Feast your eyes and feed your family with a garden that's pretty and productive.<br>--<i>Saturday Evening Post</i> <p/>Leslie Bennett's and Stefani Bittner's new book is a resource for planning a garden that nourishes the body while creating a space that can be enjoyed by all.<br>--<i>Taste for Life </i>magazine <p/>Will appeal to anyone looking to grow food without making it look like they do. Homeowners will be drawn to the small-scale projects throughout this lovely book.<br>--<i>San Francisco Chronicle</i> <p/>Offer[s] guided steps and insights for putting together an edible garden that sings with beauty....Take it in hand, grab a shovel or spade, and get into the dirt, which, if directions are followed, is destined to become your canvas, your masterpiece, and your dinner.<br>--<i>Publisher's Weekly</i><br><p/><br></br><p><b> About the Author </b></p></br></br><p>LESLIE BENNETT and STEFANI BITTNER are co-founders of Star Apple Edible + Fine Gardening, a San Francisco Bay Area landscape design firm focusing on aesthetic edible gardening. At Star Apple, they bring together ecologically sound landscape design principles and small-scale urban agriculture, working with both ornamental and edible plants to create integrated landscapes. Visit www.StarAppleEdibleGardens.com. </p>
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