The Essential Plant-Based Pantry - by Maggie Green (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>- This book provides a simple way to streamline your everyday cooking by bringing together delicious, healthy recipes around vegan, easy to find pantry essentials.</p> <p>- Plant-based eating has grown in popularity in the last few years due to nutritional research and information in the media.</p> <p>- Green was the lead editor of the 75th edition of Joy of Cooking and the editor of the 2009 James Beard award-winning cookbook <em>BakeWise</em>. She is a professional chef, nutritionist and a promotional machine.</p> <p>- Includes 69 recipes</p></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking? </p><br/><p>Enter <em>The Essential Plant-Based Pantry</em>, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget--without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, <em>The Essential Plant-Based Pantry</em> will revolutionize the way you think and feel about healthy cooking.</p></p><p/><br></br><p><b> About the Author </b></p></br></br><p>Maggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. Green is author of <em>Tasting Kentucky: Favorite Recipes from the Bluegrass State</em> and <em>The Kentucky Fresh Cookbook</em> and editor of <em>BakeWise</em> and <em>Joy of Cooking</em>. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.</p></p>
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