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Product info

Non-dairy. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more at gfco.com. Whole grain 12 g or more per serving. 50% or more of the grain is whole grain. Wholegrainscouncil.org. Fortified with: iron; calcium; vitamin B. Non GMO Project Verified nongmoproject.org. Learn more at KingArthurBaking.com/gmo. Gluten-free baking made easy. 1:1 substitute for wheat flour. KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. More Gluten-Free Baking Tips: for recipes calling for gluten-free flour, or a gluten-free flour blend, try our gluten-free all-purpose flour; looking for a perfect sandwich loaf? Try our gluten-free bread + pizza mix.

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