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This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn. Enjoy the wholesome goodness of Maseca Instant Corn Masa Flour. It's the number one selling brand in the US, Mexico and Central America. Maseca corn flour is considered to be the authentic instant variety for generations. It's loved for its quality, taste and consistency. Use it to make dough for tortillas, sopes, empanadas, enchiladas, pupusas, huaraches and atole. This product is a staple in Hispanic pantries and has no cholesterol. The Maseca flour is also gluten-free and contains folic acid. It has no preservatives and is suitable for a kosher diet. It's ideal for making authentic Mexican, Central American and South American dishes.
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